Its color and type of leaf are the main features of the Visual of the different varieties of tea. Products which, by their qualities, must be infused in a temperature and a specific time if we want to get the maximum flavor from them and whose decision must be to a greater or lesser extent
Reinfusionar tea
One of the advantages of the tea leaves is that reinfusionar can be, i.e. more cups of tea with the same leaves can be prepared. Depends on the variety of tea that we choose, will vary the number of times that we can reinfusionarlo. For example, the tea blue (oolong) is very known for its … Leer más