oolong tea – Blog de Aromas de Té

Reinfusionar tea

7 de diciembre de 2016 por Noelia Jiménez

One of the advantages of the tea leaves is that reinfusionar can be, i.e. more cups of tea with the same leaves can be prepared. Depends on the variety of tea that we choose, will vary the number of times that we can reinfusionarlo. For example, the tea blue (oolong) is very known for its … Leer más

The ceremony of the tea Chinese: Gong Fu Cha

20 de octubre de 2016 por Noelia Jiménez

Currently, the «art of tea» is evident in every corner of China. It most of them scholars say that it ceremony of the Gong Fu Cha had its origin in the province of Fujian, in the southeast of China, where was born also the production of the tea Oolong and its export; others, who was … Leer más

The tea ceremony: much more than a ritual

19 de julio de 2016 por Noelia Jiménez

The tea ceremony is much more than a cultural event. Depending on the country in which we find ourselves (China, Japan, Morocco and England), the purpose of this ceremony is different, just like the origin of its start. In this article I will explain the differences so that you also can celebrate your particular ceremony of the tea in house.

Teas and infusions: do you know how to distinguish them, infusionarlos and how much to take?

18 de julio de 2016 por Noelia Jiménez

Its color and type of leaf are the main features of the Visual of the different varieties of tea. Products which, by their qualities, must be infused in a temperature and a specific time if we want to get the maximum flavor from them and whose decision must be to a greater or lesser extent