Currently, the «art of tea» is evident in every corner of China. It most of them scholars say that it ceremony of the Gong Fu Cha had its origin in the province of Fujian, in the southeast of China, where was born also the production of the tea Oolong and its export; others, who was … Leer más
Regent, along with his father, a traditional Japanese restaurant that boasts more than 270 years of life and why, throughout its history, has been since feudal lords up to current leaders and personalities from Japan. But in addition, Yui Ishizuka knows perfectly the discipline of the tea ceremony. Aromas of tea, have had the privilege to do one for us, know their steps and references, in addition to taste two of our varieties of tea. Your advice? «Quality, aroma and pleasant taste. I love them!»
The tea ceremony is much more than a cultural event. Depending on the country in which we find ourselves (China, Japan, Morocco and England), the purpose of this ceremony is different, just like the origin of its start. In this article I will explain the differences so that you also can celebrate your particular ceremony of the tea in house.